Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Glazed Apples with Chocolate Coating
Confectionery
Shortbread Cookies with Jelly Filling
Biscuits
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Coconut Snowcaps
Confectionery
Fermented Red Cabbage
Salad
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Toast Hawaii
Miso-Hühner-Nudelsuppe
Soup
Spinach and Chickpea Falafel Bowls
Salad
Geräucherte Hähnchensalat-Kreation
Salad
Hearty Vegetable Soup with Sausage
Soup
Sweet and Tangy Glazed Chicken Bites
Main Course
Colorful Cabbage Salad with Bell Pepper
Salad
Pork Tenderloin with Roasted Peppers and Garlic Butter
Main Course
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Lentil, Kidney Bean and Corn Stew
Soup
Savory Chili con Carne
Student Food
Classic Red Cabbage Salad
Salad
Aromatic Chicken Masala
Main course
Piquant Cucumber-Chorizo-Composition
Main course