Pork Fillet Baguette with Wild Lingonberries
Finger food
Stuffed Bell Peppers with Chicken and Wild Rice
Casserole
Venison Goulash with Forest Berries
Main course
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Salmon and Wild Garlic Sauce with Spaghetti
Student Cuisine
Hearty Tarte flambée with Figs and Pear
Pizza
Crispy Mushroom Bites
Finger Food
Autumnal Pork Roast with Chestnuts
Main course
Ribbon Noodles with Poultry in Cranberry Sauce
Student Cuisine
Raspberry Citrus Gin Tonic
Drinks
Rye-Sotto with Nutria and Grilled Pears
Main course
Goose Legs with Apple Red Cabbage
Main Course
Curd Cream with Lingonberries and Sponge Cake
Dessert
Pears in White Wine with Hazelnut-Lingonberry Filling
Sweet Dish
Peach Curd Dessert with Lingonberries
Dessert
Thai Chicken and Rice Casserole
Casserole
Creamy Pasta with Forest Mushrooms
Student Cuisine
Salmon Tikka Bites
Finger Food
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Apple Pie with Lingonberries
Cake
Potato Meatballs from the Oven
Main course
Toast Rolls with Cream Cheese and Herbs
Finger Food
Venison Goulash Hunter-Style
Soup
Mulled Wine Cranberry Slices
Cake