Sweet and Sour Eggplants with Basil Scent
Appetizer
Easter Stuffed Eggs
Appetizer
Savoury Puff Pastry with Tuna and Vegetables
Appetisers
Gratinated Mussels with Leek Aroma
Appetizer
Stuffed Baguette with Tuna and Vegetable Mousse
Bread and sandwiches
Seafood Salad Andalusian Style
Salad
Anchovies stuffed with feta and olives
Snacks
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Saffron Risotto Milanese Style
Main Course
Mushroom Terrine with Orange Jelly
Spread
Red Beetroot Cream in a Glass with Walnut Caramel
Salad
Persimmon Composition with Feta and Pomegranate
Salad
Raw artichoke hearts with Grana shavings
Salad
Fine Tomato Avocado Tartare
Salad
Radicchio Salad with Oranges and Cranberries
Salad
Crown Tart with Summer Vegetables and Feta
Tart
Mediterranean Vegetable Salad
Salad
Camembert in rustic crust
Bread dish
French Salad Dressing
Salad dressing
Frisee Salad with Palm Hearts and Citrus Fruits
Salad
Savory Muffins with Eggplant and Caciocavallo Cheese
Snacks
Marinated Mini Mozzarella
Salad
Mushroom Crostini with Goat Cheese
Snacks
Kiwi-Tomato-Mozzarella Salad with Balsamic Dressing
Salad