Parmesan Chicken Cutlets
Main Course
Savory Chicken Nachos with Lime Cream
Finger Food
Roast Chicken Stuffed with Lemon and Thyme Scented Chickpeas
Main course
Autumnal Lasagna with Gorgonzola, Pears and Walnuts
Pasta
Stuffed Pita Pockets with Ground Meat and Red Cabbage
Bread and Rolls
Rustic Wild Boar Sausage with Forest Mushrooms
Sausage
Gratinated Poultry in the Country Style
Bread Dish
Chicken and Celeriac Hachis Parmentier with Mild Spices
Gratin
Chicken and Vegetable Stuffed Aubergines
Main course
Hearty Onion Soup with Cheese Baguette
Soup
Gratinated Belgian Endive with Crispy Bacon
Main course
Wild boar belly roulade with spinach and hazelnut
Main course
Thai-Inspired Chicken and Vegetable Stir-Fry
Main Course
Geschmortes Schweinefleisch mit Orangenaromen
Main Course
Sweet Potato and Spinach Frittata with Feta
Casserole
Stuffed Aubergines with Spinach and Tuna
Main course
Hearty Stew with Smoked Pork Loin
Casserole
Aromatic Mushrooms with Herb Dip
Finger food
Salmon with Creamy Leek and Potato
Casserole
Lamb Chops with Herb Mushroom Sauce
Main Course
Homemade Kebab Log
Main Course
Lentil Dhal with Curried White Fish and Crispy Skin
Main Course
Hearty Pork and Bean Casserole
Casserole
Gratin Caramelized Onion Soup
Soup