Creamy Potato Soup with Sausages
Soup
Traditional Madrid Stew
Casserole
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Homemade Stew with Chicken and Chickpeas
Casserole
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Venison Goulash from the Dutch Oven
Main Course
Braised Beef Roast
Main Course
Chicken Fricassee with Aromatic Vermouth
Casserole
Stuffed Roasted Chicken Country Style
Main course
Hearty Pea Soup with Smoked Pork Loin
Soup
Hearty Fried Potatoes Pan with Sausages
Main course
Turkey-Pineapple-Pan in creamy sauce
Main dish
Braised Pork Cheeks in Root Vegetable Broth
Main course
Traditional Lebaniego Stew
Soup
Beef Cheek Melting with Onion Preparation
Main course
Country pot-au-feu
Soup
Traditional Madrid Stew
Casserole
Traditional Madrid Stew
Casserole