Tender Lamb Loin on Creamy Pea Risotto
Main course
Curry with Butternut Squash and Chicken
Main course
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Nectarine-Strawberry-Ricotta-Cake
Cake
Exotic Couscous Bowl with Chicken
Rice or pasta salad
Savory Mini Muffins with Two Kinds of Topping
Bread and Rolls
Crispy Lentil Patties with Avocado Dip
Main course
Fresh Couscous Salad with Summer Vegetables
Salad
Asian Glass Noodle Salad with Vegetables
Rice or Noodle Salad
Creative Raclette Table Variety
Finger food
Creamy Lentil Soup with Coconut and Turmeric
Soup
Spicy Date Cream Cheese Dip with Curry
Dips
Cauliflower Curry with Cashew Coconut Note
Main course
Savory Steak Wraps with Rice and Beans
Student Cuisine
Aromatic Thai Curry with Vegetables and Cashews
Main course
Spicy Asia Noodle Soup with Seafood
Soup
Chicken Fajita Pan
Main Course
Chinese Cabbage Salad with Chicken, Peanuts and Green Lemon
Salad
Juicy Citrus Coconut Cake
Cake
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Refreshing Raspberry-Thyme Cocktail
Drinks
Persian Chicken with Aromatic Rice
Main course
Avocado Tuna Tartare with Chicory and Passion Fruit
Salad
Salmon Fennel Salad with Spelt
Salad