Traditional Madrid Stew
Casserole
Pork Tenderloin Medallions in Creamy Mushroom Sauce
Main Course
Stuffed Roe Deer Chops with Mushrooms
Main course
Stuffed Chicken Pie
Pie
Hearty Beef Stew in the Hungarian Style
Soup
Hearty Potato Sweet Potato Stew
Soup
Brussels Sprout Mushroom Pan
Main course
Hearty Potato Vegetable Casserole
Casserole
Creamy Pasta with Forest Mushrooms
Student Cuisine
Calabrian Noodle Pan
Pastes
Tortellini Gratin with Fresh Cucumber Salad
Casserole
Braised Goose Legs with Sauerkraut
Main course
Louisiana Salad with Homemade Ranch Dressing
Salad
Polish Cabbage Stew
Soup
Lorraine Tart revisited with mozzarella and chives
Tart
Rich Bolognese Lasagne with Spinach
Pasta
Turkey medallions in creamy herb sauce
Casserole
Chicken roulades with ricotta filling and wild garlic sauce
Main course
Sinaloa Style Beef Broth
Soup
Hearty Potato Meatloaf Pan
Main course
Traditional Madrid Stew
Soup
Speckled Kidney Bean Stew with Sausages
Casserole
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Traditional Madrid Stew
Soup