Spice Gingerbread
Biscuits
Flavored Butter Chicken Involtini
Main course
Oven Baked Chicken Thighs with Peppers
Main course
Autumn Frittata with Mushrooms and Radicchio
Main course
Spaghetti with Homemade Tomato Sofrito
Pasta
Cheese Cream Sauce with Ham
Sauces
Zucchini Pancakes Stuffed with Ham and Cheese
Appetizers
Autumnal Potato Cream Soup with Apple and Bacon
Soup
Homemade Valencian Paella
Casserole
Creamy Risotto with Green Asparagus
Main course
Baked Vegetarian Stuffed Peppers
Main course
Fettuccine with Lemon Cream
Pastas
Autumnal Lasagna with Gorgonzola, Pears and Walnuts
Pasta
Whole Wheat Honey Croissants Homemade
Pastry
Creamy Potato Curry
Main course
Pasta Primavera with Three Cheeses
Pastas
Aubergine and Tomato Tart
Tart
Savory cheesecake with shrimp and aromatic herbs
Appetizers
Spaghetti with Bacon and Egg
Student cuisine
Fine Easter Baked Goods
Cake
Chicken Thighs with Honey and Lemon
Main course
Small Soft Baked Fritters
Pastry
Savory Potato Meatloaf Casserole
Casserole
Gratinated Tortellini Broccoli Casserole
Casserole