Hähnchen-Brokkoli-Salat mit Zitronen-Dressing
Salat
Pasta Aglio e Olio
Pasten
Spicy Shrimp Hoagies with Tarragon Coleslaw
Bread and Rolls
Bell Pepper Dip
Dips
Knuspriges Fischgericht mit Erbsenpüree
Main Course
Roasted Chicken with Mediterranean Vegetables
Main Course
Southern Fried Tomatoes with Creole Shrimp
Salad
Couscous Salad with Citrus Note and Fresh Herbs
Salad
Grilled green asparagus
Salad
Garlic, Rosemary and Cranberry Bread Balls
Bread and Rolls
Lamb with Fig Couscous
Main course
Chicken with Mushroom and Tomato Sauce
Casserole
Creamy Pumpkin Pasta with Sage
Pasta
Broiled Salmon with Lemon Pepper
Main Course
Spiced Potatoes
Student Cuisine
Sweet Potato and Spinach Frittata with Feta
Casserole
Air-Fried Eggplant with Marinara and Mozzarella
Main Course
Savory Shrimp and Vegetable Rice
Rice or Pasta Salad
Chicken in Creamy White Wine Sauce
Main Course
Chicken Pilau Casserole
Casserole
Curried Chicken with New Potatoes
Main Course
Savory Potato Meatloaf Casserole
Casserole
Crispy Spice Chickpeas
Finger Food
Knoblauch-Kartoffel-Ecken
Fingerfood