Rigatoni Auflauf mit Hackfleisch und Mozzarella
Auflauf
Cremige Ravioli-Auflauf mit Spinat
Auflauf
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Ribbon Noodles with Creamy Eggs
Student Cuisine
Tortelli-Salat mit Avocado und Feta-Dressing
Salat
Spaghetti mit Nüssen und Knoblauch
Pasten
Savoury Strudel with Artichokes and Ham
Appetizers
Pandoro and Chocolate Tart
Stuffed cake
Homemade Plum Strudel
Pastry
Rustic Pie of Potatoes, Zucchini and Ham
Pie
Homemade Valencian Paella
Casserole
Rustic Savory Pie with Spinach and Cheese
Pie
Strozzapreti with Seafood
Pasta
Creamy tagliatelle with porcini mushrooms and pine nuts
Pasta
Salty Christmas Tree with Pesto and Ricotta
Snacks
Savoury Pie with Eggplant and Ham
Pie
Crispy Cannoli with Mascarpone Cream
Pastry
Savoury Tuna Swirls
Snacks
Salvadoran Beef Soup with Vegetables
Soup
Rustic Cherry Strudel
Pastry
Puff pastry snacks with sesame and poppy seeds
Snacks
Savory Pie with Zucchini Flowers
Cake
Sweet Bundles with Jam
Pastry
Soy Bolognese Sauce
Pasta