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45 min

Rustic Savory Pie with Spinach and Cheese

Pie

Vegetarian Economical Substantial

6

4 h

Soft Savory Croissants

Breads and buns

Italian Substantial Vegetarian

12

24 h 45 min

Layered salad with savory ingredients

Salad

Salad Party Summer

4

2 h 30 min

Mini Salmon Savory Tartlets

Appetizers

Mediterranean Fish Appetizer

4

3 h

Tower of Savory Crepes with Vegetables and Ham

Bread dish

Party Easy Snack

4

55 min

Pasta with Pink Lentils and Savory

Pasta

Vegetarian Hearty Hot

4

1 h 10 min

Rustic Easter Ring Cake with Spinach and Eggs

Savory pie

Easter Rustic Vegetarian

8

3 h

Hearty Beetroot Flour Bread

Bread and Rolls

Savory Vegetarian Bread

12

1 h

Filled Dumplings with Ham and Cheese

Bread and Rolls

Savory Snack Party

10

20 min

Brioche Burger with Bacon and Egg

Bread and Rolls

Savory Snack Breakfast

1

35 min

Hearty Tarte flambée with Brussels sprouts and Bacon

Pizza

Savory Hearty Brussels sprouts

4

1 h 5 min

Rustic Seed Bread

Bread and Rolls

Savory Vegetarian Bread

12

35 min

Venison Liver with Balsamic Onions

Main Course

Meat Savory Autumnal

2

1 h

Venison Burger with Wild Garlic Pesto

Main Course

Meat Savory Summer

4

25 min

Wild Boar Steaks with Herb-Lime Marinade

Main Course

Meat Savory Mediterranean

4

5 h

Braised Venison Ragout with Sweet Potato Puree

Main Course

Meat Savory Festive

6

1 h 15 min

Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce

Main Course

Meat Savory Festive

3

1 h

Creamy Chicken and Mushroom Stew with Roasted Potatoes

Main Course

Meat Savory Warm

4

40 min

Chicken and Vegetable Stew with Creamy Mushroom Sauce

Soup

Meat Savory Warm

4

5 h 15 min

Mouflon Lamb Gyro Skewer

Main Course

Meat Savory Mediterranean

6

30 min

Fine Semolina Dumplings

Dumplings

Vegetarian Savory Warm

2

2 h 45 min

Hearty Goulash with Mushrooms

Main Course

Meat Savory Warm

6

35 min

Cheddar Risotto

Rice or Pasta Salad

Vegetarian Savory Italian

4

20 min

Wild Boar Skewers with Sumac Onions in Flatbread

Main Course

Meat Savory Mediterranean

4