Fine Tartare of Game and Fish
Appetizer
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Black Bread
Bread and Rolls
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Creamy Black Salsify Soup with Mushroom Topping
Soup
Marinated Salmon with Dill-Mustard Dip
Finger Food
Aromatic Winter Tea Punch
Drinks
Chocolate Cocoa with Marshmallow Figures
Drinks
Lemon-Garlic Chicken
Main Course
Watermelon and Feta Salad with a Hint of Chili
Salad
Quinoa Vegetable Stir-Fry
Student Food
Wild Boar Butter Confit
Spread
Asparagus Salad with Vinaigrette
Salad
Savory Grilled Meat Skewers
Finger Food
Meatballs in Tomato Mozzarella Sauce
Casserole
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Homemade Ground Meat Rolls
Meat
Savory Beef Patties
Main Course
Date Dip with Curry and Cream Cheese
Dips
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Cod Fillet with Herb-Parmesan Crust
Main Course