Marinated Salmon with Dill-Mustard Dip
Finger Food
Homemade Cough Syrup
Drinks
Layered Dessert with Gingerbread and Orange
Dessert
Christmas Mandarin Tiramisu
Dessert
Funchosa Salad
Salad
Classic Mousse au Chocolat
Dessert
Chocolate Mousse with Aquafaba
Dessert
Creamy Chocolate Mousse with Cinnamon
Dessert
Fine Tartare of Game and Fish
Appetizer
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Aperitif with Blackcurrant Note
Drinks
Shortcrust Pastry Cookies with Strawberry Filling
Cookies
Dough for Pelmeni
Saffron Risotto Milanese Style
Main Course
Hearty Venison Goulash
Main Course
Veal Saltimbocca with Sage and Prosciutto
Main Course
Hearty Meat Pie
Pastes
Saddle of venison Preparation
Main course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Lentil, Kidney Bean and Corn Stew
Soup
Braised Venison Leg in Red Wine Game Stock
Main Course
Chicken in Cola Sauce
Main Course
Süß-saures Hähnchen in Cola-Soße
Hauptgericht