Pasta with Zucchini and Crispy Cured Pork Cheek
Pasta
Roman Oxtail Stew
Main course
Authentic Carbonara Spaghetti
Pastas
Hearty Cabbage Hotpot with Cheese Crust
Casserole
Hearty Layered Salad
Salad
Stuffed Chicken Rolls Baked
Main course
Galician Cured Pork Shoulder with Creamy Potatoes
Main course
Cured Pork Neck with Apples and Caramelized Onions
Main course
Traditional Galician Stew
Casserole
Solyanka Soup: A Russian Classic
Soup
Pork fillet with bacon-mushroom-cream and Spätzle
Main course
Festive Stuffed Chicken
Main course
Traditional Madrid Stew
Casserole
Pork and Chicken Packages in Adobo
Main course
Vietnamese-Style Pork Skewers
Main Course
Spicy Pork with Tofu and Zucchini
Main Course
Hearty Pork and Vegetable Stew with Sage Dumplings
Soup
Pork and Aubergine Curry
Main Course
Spicy Tofu and Potato Bites
Main Course
Turkey Meatballs Wrapped in Cured Ham
Finger Food
Salt Cured Foie Gras
Appetizers
Stuffed Pizza Pockets with Cured Ham and Burrata
Bread and Rolls
Creamy pasta with bacon and cured ham
Pasta
Veal Escalopes with Sage and Cured Ham
Main Course