Macarons with Goose Liver and Onion-Honey Chutney
Appetizers
Sauerkraut from the Sea
Main course
Salt Preserved Fat Liver
Appetizers
Creamy Risotto with Parmesan and its Ham Tiles
Main course
Duck Breast with Black Mushrooms and Bamboo Shoots
Main course
Chestnut Fondant
Cake
Maple and Mustards Roast Chicken
Main course
Kangaroo Stew with Red Wine
Main course
Seafood Casserole with White Beans
Main course
Duck Skewers with Figs and Apricots
Appetizers
Hake Terrine with Citrus Fruits
Main course
Beef Burgundy with Mushrooms
Main course
Creamy Dauphinois Gratin
Gratin
Golden sesame chicken skewers
Main course
Bresse Poultry with Potatoes and Anise Cream
Main course
Creamy Risotto with Shrimps
Main course
Roast Chicken with Garlic and Lemon
Main course
Grilled Beef Fillet, Flavored Balsamic Sauce
Main course
Poultry with Morels and Fine Wines
Main course
Beef Stew with Red Wine and Autumn Vegetables
Main course
Chicken with Caramelized Apples and Cumin Notes
Main course
Hot-Cold Verrines of Butternut Squash and Coconut
Appetizers
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Roast Chicken with Fresh Herbs
Main course