Salmon fillet on Mediterranean vegetable bed
Casserole
Salt Crust Trout with Marjoram and Lime
Main Course
Lemon-Garlic Chicken
Main Course
Marinated Anchovies with Bell Peppers
Main Course
Aromatic Spice Salt
Spice Blend
Meatballs Gyros-Style with Tzatziki
Main course
Persimmon Composition with Feta and Pomegranate
Salad
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Pizza with Chorizo and Buffalo Mozzarella
Pizza
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Stuffed Mushrooms with Herb Crust
Finger food
Hearty Tarte flambée with Figs and Pear
Pizza
Chicken Hunter Style
Main course
Saddle of venison medallions on wild garlic spaghetti
Main Course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Homemade Ground Meat Rolls
Meat
Spaghetti with Pesto Variations
Pasta
Stuffed Bell Peppers with Cheese Filling
Main course
Mouflon Lamb Gyro Skewer
Main Course
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Savory Flatbread with Apple and Goat Cheese
Pizza
Pinsa-Calzone with Vegetable Filling
Pizza
Chicken Breast in Tomato Basil Cream Sauce
Casserole