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Results for: "Refined"
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Baked Potatoes in Foil
Student Cuisine
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Oriental-style chicken with almonds
Main course
Refreshing Peach Tea
Drinks
Light almond crêpes
Sweet dessert