Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Baked Potatoes in Aluminum Foil
Student Cuisine
Baked Potatoes in Foil
Student Cuisine
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Oriental-style chicken with almonds
Main course
Refreshing Peach Tea
Drinks
Hearty Spelt Pizza with Pesto and Tomatoes
Pizza
Vegan Double-Decker Cookies
Biscuits
Light almond crêpes
Sweet dessert
Rich Bolognese Lasagne with Spinach
Pasta