Tarte with Butternut Squash and Roquefort
Tart
Poultry with Shallots and Roquefort Cream
Main course
Gourmet Salad with Chicken and Roquefort
Salad
Gourmand Clafoutis with Ham, Roquefort and Walnuts
Tart
Cheese Variation with Grilled Fruits
Finger food
Three Melting Cheeses Soufflés
Gratin
Chicory-Pear Salad with Blue Cheese
Salad