Salt Crust Trout with Marjoram and Lime
Main Course
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Glazed Apples with Chocolate Coating
Confectionery
Lentil, Kidney Bean and Corn Stew
Soup
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Antipasti Gnocchi with Feta and Kabanossi
Main course
Chili con Carne
Main Course
Hearty Tarte flambée with Figs and Pear
Pizza
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Mini Pizzas for Self-Making
Pizza
Spice Gingerbread
Biscuits
Halva Confectionery Specialty
Confectionery