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Results for: "Starter"
Sourdough Bread Katrin
Zimt-Rosinen-Brot mit Sauerteig
Bread and Rolls
Zucchini Bread with Sourdough
Bread and Rolls
Kohlrabi Pakora with Garlic Dip and Marinated Mushrooms
Finger food
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Carpaccio of black tomatoes with creamy Burrata
Salad
Artisan Easter Dove
Pastry
Baked Tiramisu Ring Cake
Cake
Hearty Salad with Beef and Avocado
Salad
Tortillas with Minced Meat Filling
Student Cuisine
Pineapple in Puff Pastry Coat with Coconut Cream
Cake
Beef fillet on colorful vegetable bed
Main course
Turkey Strips with Pineapple
Main Course
Lasagna Pan with Cream Cheese Sauce
Student Food
Asian Pork Stir-fry with Rice
Main Course
Chicken and Vegetable Stir-Fry with Brown Rice
Main Course
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Hearty Vegetable Stew with Ground Meat
Soup
Duck Breast with Red Wine Shallots
Main course
Sicilian-Style Eggplant Pasta
Student Food
Braised Beef Roast
Main Course
Venison Goulash with Forest Berries
Main course
Creamy Chicken Paprikash
Casserole
Exotic Couscous Bowl with Chicken
Rice or pasta salad