Spelt Spaghetti with Vegetables
Student Cuisine
Crispy Rosemary Potato Triangles
Student Cuisine
Gnocchi with Tomato Cream Sauce
Student cuisine
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Mushroom Seitan Pan with Spätzle
Student Cuisine
Ribbon Noodles with Creamy Eggs
Student Cuisine
Creamy Noodle Pan with Ham and Peas
Student cuisine
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Pointed Cabbage Noodle Pan
Student cuisine
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Homemade Seitan Roast
Student cuisine
Lasagna from the Hot Air Fryer
Casserole
Egg Frikadellen (Meat Patties)
Student Food
Savory Chili con Carne
Student Food
Gnocchi with Spinach and Tomatoes
Student Food
Spring Penne with Vegetables
Student Meal
Red Lentil Vegetable Bolognese
Student Food
Oven-Baked Potato Slices
Student Food
Pasta Tuna Pot
Student Food
Lasagna Pan with Cream Cheese Sauce
Student Food
Quinoa Vegetable Stir-Fry
Student Food
Spätzle Pan with Chicken and Vegetables
Student Food
Sicilian-Style Eggplant Pasta
Student Food
Tagliatelle with Salmon in Creamy Sauce
Student Food