Spelt Spaghetti with Vegetables
Student Cuisine
Filled Cookies with Jelly and White Chocolate
Cookies
Sicilian-Style Eggplant Pasta
Student Food
Cheese and Bell Pepper Dip
Dips
Creamy Mushrooms in Garlic Sauce
Sauces
Stuffed Potato Dumplings with Plums
Dumplings
Potato Dumplings with Plum Filling
Dumplings
Bean and Sweet Potato Stew
Soup
Vegan Chili sin Carne
Soup
Quarkkeulchen (German Quark Pancakes)
Dessert
Creamy Gorgonzola Sauce
Sauces
Energy Balls with Dates and Nuts
Confectionery
Spaghetti with Pesto Variations
Pasta
Semolina Quark Bake with Fresh Fruit
Casserole
Pumpkin Tart
Tart
Creamy Black Salsify Soup with Mushroom Topping
Soup
Persimmon Composition with Feta and Pomegranate
Salad
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Pears with Gorgonzola-Walnut Filling
Dessert
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Winter Salad with Oranges and Pomegranate
Salad
Baked Potatoes with Chanterelles
Main Course