Wild Herb Pesto with Garlic and Parmesan
Pastes
Saddle of Venison on Summer Wild Herb Salad
Salad
Saddle of venison Preparation
Main course
Feines Hirschgulasch
Hauptgericht
Birnen in Weißwein mit Haselnuss-Preiselbeer-Füllung
Süßspeise
Rehrücken Thermomix-Art
Hauptgericht
Wildragout mit Waldbeeren
Hauptgericht
Wilder Fleischsalat
Salat
Wildschweinrücken mit Wacholderrahm
Hauptgericht
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Venison Liver with Balsamic Onions
Main Course
Quittenkompott mit Preiselbeeren
Süßspeise
Wildgulasch nach Jägerart
Hauptgericht
Hirschragout mit Kichererbsen und Backpflaumen
Hauptgericht
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Woodcock with Saffron Risotto
Main Course
Bohemian Venison Roulades
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Seductive Venison Wellington
Main course
Saddle of Venison Recipe
Main Course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Braised Haunch of Young Wild Boar with Forest Tips
Main course