Rye-Sotto with Nutria and Grilled Pears
Main course
Wild Herb Pesto with Garlic and Parmesan
Pastes
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Saddle of Venison on Summer Wild Herb Salad
Salad
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Wild Boar Goulash in Hunter's Style
Main course
Wild Boar Goulash
Main course
Wild Meat Salad
Salad
Wild Boar Roast with Chestnut Pears
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Wild fowl pan with creamed vegetables
Main course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Hearty Tarte flambée with Figs and Pear
Pizza
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Rustic Wild Boar Sausage with Forest Mushrooms
Sausage
Wild boar liver in balsamic red wine onions
Main course
Saddle of Wild Boar with Juniper Cream Sauce
Main Course
Venison Goulash with Wild Mushrooms
Main Course
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Venison Medallions with Wild Mushroom Cream Sauce and Peas
Main Course
Risotto with Wild Mushrooms and Poultry
Main Course
Game Ragout with Forest Berries
Main course
Saddle of venison Thermomix-style
Main course
Saddle of venison Preparation
Main course