Name: Creamy Rigatoni Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 350 g Rigatoni; 1 Stück Onion; 1 Zehe Garlic; 100 g Cooked ham; 300 g Ground beef; 1 EL Olive oil; 100 g Tomato paste; 250 ml Beef broth; 250 g Cream; 1 EL Italian herbs; 3 EL Grated Parmesan; 150 g Peas (frozen); 50 g Grated mozzarella; 1 Prise Salt; 1 Prise Pepper

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This creamy Rigatoni casserole from the Thermomix® is a hearty main course with rigatoni, minced meat, ham and an aromatic tomato sauce. Preparation in the Thermomix® takes about 60 minutes, the active working time is about 30 minutes. The recipe is designed for 4 servings and is ideal for lovers of Italian cuisine. The combination of pasta and meat makes the casserole a filling family meal.

Ingredients (15 ingredients)

350 g Rigatoni
1 Stück Onion
1 Zehe Garlic
100 g Cooked ham
300 g Ground beef
1 EL Olive oil
100 g Tomato paste
250 ml Beef broth
250 g Cream
1 EL Italian herbs
3 EL Grated Parmesan
150 g Peas (frozen)
50 g Grated mozzarella
1 Prise Salt
1 Prise Pepper

Preparation (6 steps)

Cook rigatoni

Cook 350 g rigatoni al dente according to package directions in a separate pot.

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5

Put 1 onion and 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Fry ground beef

Cut 100 g of cooked ham into small pieces. Heat 1 tbsp of olive oil in a pan and fry 300 g of ground beef. Add the chopped onions and garlic and sauté briefly.

Prepare sauce

Thermomix® Setting

15 min/212°F/Speed 2 212°F

Put the fried ground beef, onions and garlic in the mixing bowl. Add 100 g tomato paste and sauté for 2 min./120°C/speed 1. Add 250 ml beef broth and 250 g cream and simmer for 15 min./100°C/speed 2. Season with salt, pepper and 1 tbsp Italian herbs. Stir in 3 tbsp grated Parmesan.

15 min