Pumpkin Flan with Bacon and Scamorza
Flan
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This pumpkin flan is a comforting and flavorful dish, perfect for autumn evenings. The sweetness of the pumpkin blends perfectly with the savory bacon and the creaminess of the scamorza. I often prepare it when I have dinner guests, because it is easy to prepare in advance and always makes a great impression. Preparation with the Thermomix® makes everything even easier and faster. A delicious idea for an appetizer or a vegetarian main course, if you omit the bacon. Try it, it will win you over!
Ingredients (9 ingredients)
-
1.4 kg cleaned pumpkin
-
1 piece eggs
-
80 g breadcrumbs
-
80 g grated cheese
-
200 g scamorza
-
200 g sweet bacon
-
fine salt
-
20 ml extra virgin olive oil
-
1 rametto rosemary
Preparation (7 steps)
Pumpkin into pieces
Insert the cleaned pumpkin into pieces in the bowl and chop for 5 Sec./Stufe 5.
Pumpkin cooking
Add 20 ml of extra virgin olive oil, fine salt to taste and a sprig of rosemary in the bowl. Cook for 20 Min./100°C/Stufe 1.
Blend the pumpkin
Remove the rosemary and blend the pumpkin for 20 Sec./Stufe 7.
Add the ingredients
Add 1 egg, 80 g of breadcrumbs and 80 g of grated cheese to the bowl. Mix for 20 Sec./Stufe 4.
Prepare the ingredients for the flan
Cut 200 g of scamorza and 200 g of sweet bacon into cubes.
Assemble the flan
In a baking dish, alternate layers of pumpkin, scamorza and bacon. Finish with a layer of pumpkin.
Baking in the oven
Bake in a preheated oven at 180°C for about 40 minutes, or until golden brown.
Finished cooking? Great! 🎉
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Created by
Chiara Martini
7
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk
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