Chocolate Cinnamon Shake

Name: Chocolate Cinnamon Shake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 Portionen
Ingredients: 2 can Cinnamon rolls; 200 ml Whipped cream; 0.5 Pck. Cream stiffener; 2 tbsp Powdered sugar; 100 g dark chocolate; 600 ml Milk; 1 Prise(n) dark chocolate sprinkles

Shake

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Chocolate Cinnamon Shake is ready in 35 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This chocolate cinnamon shake is an absolute highlight for cold days! I especially like to make it around Christmas time, when it's snowing outside and you want to treat yourself to something special. The combination of warm chocolate, cinnamon and cream is simply unbeatable. The preparation is super easy and quick, so you can enjoy a delicious shake in no time at all. If you like it even more Christmassy, you can add a little gingerbread spice. A great dessert or just a sweet reward in between!

Ingredients (7 ingredients)

2 can Cinnamon rolls
200 ml Whipped cream
0.5 Pck. Cream stiffener
2 tbsp Powdered sugar
100 g dark chocolate
600 ml Milk
1 Prise(n) dark chocolate sprinkles

Preparation (6 steps)

Prepare cinnamon rolls

Cut cinnamon rolls from the can into slices. Line a baking sheet with baking paper and spread the cinnamon roll slices on it. Bake the cinnamon rolls in the oven for about 15 minutes according to the package instructions.

Whip cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Put 200 ml whipped cream, 0.5 pack of cream stiffener and 2 tablespoons of powdered sugar into the mixing bowl. Insert the butterfly whisk and whip until stiff for 2 min./speed 3.5.

120

Skewer cinnamon rolls

Remove the baked cinnamon rolls from the oven and let them cool briefly. Then put one cinnamon roll slice on a wooden skewer.

Melt chocolate

Thermomix® Setting

5 min/122°F/Speed 2 50

Roughly chop 100 g of dark chocolate and add to the mixing bowl together with 600 ml of milk. Heat for 5 min./50°C/speed 2 until the chocolate has melted.

300

Prepare shake

Pour the hot chocolate into mugs or glasses with handles. Fill the whipped cream into a piping bag and squirt onto the hot chocolate. Garnish with a pinch of dark chocolate sprinkles.