Sichuan Pepper Chicken Stir-Fry
Main Course
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This Sichuan pepper chicken stir-fry is a flavorful and quick meal perfect for a weeknight dinner. The chicken is coated in a fragrant blend of Sichuan peppercorns, salt, and five-spice powder, then stir-fried to golden perfection. A simple soy and honey glaze adds a touch of sweetness and umami, while Asian greens provide a healthy and vibrant side. I love how quickly this dish comes together, and the combination of spicy, savory, and sweet flavors is simply irresistible. Serve it with rice for a complete and satisfying meal. It's a great way to add some excitement to your dinner routine!
Ingredients (11 ingredients)
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500 g skinless, boneless chicken thighs
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1 tsp flaky sea salt
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1 tsp Sichuan peppercorns
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1 tbsp cornflour
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1 tsp Chinese five-spice powder
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1 tsp sesame seeds
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1 tbsp olive oil
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1 tbsp soy sauce
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1 tbsp honey
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250 g Asian greens
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1 handful chopped coriander
Preparation (7 steps)
Crush Salt and Peppercorns
Add 1 tsp flaky sea salt and 1 tsp Sichuan peppercorns to the mixing bowl. Process for 10 Sec./Stufe 10 to crush them into a fine powder.
Combine Spices and Cornflour
Add 1 tbsp cornflour and 1 tsp Chinese five-spice powder to the mixing bowl with the crushed salt and peppercorns. Mix for 5 Sec./Stufe 3 to combine all the dry ingredients.
Coat Chicken
Cut 500g skinless, boneless chicken thighs into strips. Place the chicken strips into a bag with the flour mixture and shake well to coat evenly. Set aside.
Toast Sesame Seeds
Add 1 tsp sesame seeds to the mixing bowl. Toast for 1 Min./120°C/Stufe 1. Remove and set aside.
Cook Chicken
Heat 1 tbsp olive oil in a pan over medium heat. Add the coated chicken and cook for 7-8 mins until golden brown and cooked through. Remove from pan and set aside.
Combine Soy Sauce and Honey
In the mixing bowl, combine 1 tbsp soy sauce and 1 tbsp honey. Mix for 5 Sec./Stufe 3.
Cook Asian Greens
Add the cooked chicken, 250g Asian greens, and the soy sauce and honey mixture to the pan. Cook for 2-3 mins further until everything is well coated and the greens are cooked through.
Finished cooking? Great! 🎉
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Created by
Amelia Walker
7
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URL
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Allergens
- Soybeans
- Sesame seeds
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