Simple Fruit Cake
Cake
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Cook Time
1 h 10 min
Servings
12
Difficulty
Easy
Prep Time
10 Min
Description
This simple fruit cake is an absolute classic and is guaranteed to succeed! I have been baking it since my childhood and it is always well received, whether for coffee and cake in the afternoon or as a sweet ending after lunch. The dough is quick to prepare and topped with fresh seasonal fruits, it tastes simply wonderful. I especially like it with fresh berries in summer or with apples and cinnamon in autumn. An uncomplicated cake for every day!
Ingredients (7 ingredients)
-
150 g Margarine
-
150 g Sugar
-
3 piece Egg(s)
-
1 Pck. Vanilla sugar
-
150 g Flour
-
1 tsp Baking powder
-
Fruits or berries of your choice
Preparation (5 steps)
Mix ingredients
Put 150 g margarine, 150 g sugar, 3 eggs and 1 packet of vanilla sugar in the mixing bowl and mix for 2 min./speed 4 until frothy.
Fold in flour and baking powder
Add 150 g flour and 1 tsp baking powder and fold in for 20 sec./speed 3.
Pour dough into pan and top
Pour the dough into a 26 cm baking pan and spread evenly. Top with fruits or berries as desired.
Bake cake
Bake the cake in a preheated oven at 180°C top/bottom heat for 60 minutes. With convection, 55 minutes are enough.
Decorate cake
After cooling, dust the cake with icing sugar.
Finished cooking? Great! 🎉
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Created by
Laura Taylor
3
Rezepte
0
Kochbücher
Tags
Source
URL
External website
Allergens
- Gluten-containing cereals
- Eggs
- Milk
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