Sladkaja Kolbaska (Sweet Chocolate Sausage)

Name: Sladkaja Kolbaska (Sweet Chocolate Sausage)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 3 Portionen
Ingredients: 600 g Butter cookies; 200 g Unsalted peanuts; 150 g Margarine; 150 ml Milk; 100 g Sugar; 20 g Baking cocoa; 1 Stück Egg; 3 Stück 3 l Freezer bags

Confectionery

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Cook Time

30 min

Servings

Difficulty

Medium

Prep Time

25 Min

Ingredients (8 ingredients)

600 g Butter cookies
200 g Unsalted peanuts
150 g Margarine
150 ml Milk
100 g Sugar
20 g Baking cocoa
1 Stück Egg
3 Stück 3 l Freezer bags

Preparation (10 steps)

Chop the butter cookies (Part 1)

Thermomix® Setting

3 sec/Speed 4,5

Add 200 g of butter cookies to the mixing bowl and chop for 3 sec/speed 4.5. Transfer to a large pot.

3 sec

Chop the butter cookies (Part 2)

Thermomix® Setting

3 sec/Speed 4,5

Add another 200 g of butter cookies to the mixing bowl and chop for 3 sec/speed 4.5. Add to the other cookies in the pot.

3 sec

Chop the butter cookies (Part 3)

Thermomix® Setting

3 sec/Speed 4,5

Add the remaining 200 g of butter cookies to the mixing bowl and chop for 3 sec/speed 4.5. Add to the other cookies in the pot.

3 sec

Chop the peanuts

Thermomix® Setting

3 sec/Speed 5

Add unsalted peanuts to the mixing bowl and chop for 3 sec/speed 5. Add to the butter cookies.

3 sec

Melt margarine and milk

Thermomix® Setting

3 min/158°F/Speed 1 158°F

Add margarine and milk to the mixing bowl and melt for 3 min/70°C/speed 1.

3 min

Add sugar, cocoa and egg

Thermomix® Setting

20 sec/Speed 3

Add sugar, baking cocoa and egg and mix for 20 sec/speed 3.

20 sec

Heat liquid

Thermomix® Setting

2 min/212°F/Speed 2 212°F

Then set the Thermomix to 2 min/100°C/speed 2.

2 min

Mix liquid

Pour the liquid over the butter cookies/peanuts and mix well with the spatula.

Shape and Chill

Open the freezer bags (3 l) and divide the mixture between three bags. Press together nicely and form into a sausage, seal, let cool and then place in the refrigerator overnight.