Soft banana cake

Name: Soft banana cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 Portionen
Ingredients: 4 piece very ripe bananas; 250 g flour; 4 piece eggs; 200 g brown cane sugar or brown sugar; 160 g butter; 1 c. à s. dark rum; 1 packet yeast; 1 packet vanilla sugar

Cake

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This banana cake is a comforting delight, perfect for a delicious snack or a Sunday brunch. I love its soft texture and its captivating scent of ripe banana. The brown sugar adds a small irresistible caramelized touch. It's a simple cake to make, even for beginners in pastry making. You can easily customize it by adding crushed nuts, chocolate chips or spices like cinnamon. A true pleasure to share with family or friends! It keeps well for several days, if there is any left...

Ingredients (8 ingredients)

4 piece very ripe bananas
250 g flour
4 piece eggs
200 g brown cane sugar or brown sugar
160 g butter
1 c. à s. dark rum
1 packet yeast
1 packet vanilla sugar

Preparation (5 steps)

Preparation of the bananas

Thermomix® Setting

10 sec/Speed 5

Put the 4 very ripe bananas in the Thermomix bowl and mix for 10 Sec./Stufe 5 to obtain a smooth puree.

Mixing the ingredients

Thermomix® Setting

30 sec/Speed 4

Add the flour, eggs, cane sugar, melted butter, dark rum and vanilla sugar in the Thermomix bowl. Mix for 30 Sec./Stufe 4.

Incorporation of the banana puree

Thermomix® Setting

15 sec/Speed 3/Linkslauf Reverse

Add the banana puree prepared previously in the Thermomix bowl. Mix delicately for 15 Sec./Stufe 3/Linkslauf, by using the reverse function to not work the dough too much.

Addition of the yeast

Thermomix® Setting

10 sec/Speed 3/Linkslauf Reverse

Add the packet of baking powder and mix for 10 Sec./Stufe 3/Linkslauf to incorporate it well to the dough.

Baking in the oven

Pour the preparation in a round mold previously buttered and floured. Bake in a traditional oven preheated to 150°C for 35 minutes. Check the baking with the tip of a knife.