Soft Lemon and Walnut Cake
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This lemon and walnut cake is a true gem of home baking! Its soft texture and intense lemon scent make it irresistible. Preparing it is quick and easy, perfect for a delicious breakfast or a family snack. The chopped walnuts add a crunchy touch that goes perfectly with the lemon cream. I often prepare it for Sunday brunch, always with great success. Try it, you won't regret it! A sweet that tastes of home and tradition, ideal for any occasion.
Ingredients (14 ingredients)
-
200 g 00 Flour
-
8 g Baking powder
-
1 pinch Salt
-
100 g Butter
-
100 g Sugar
-
2 piece Eggs
-
50 ml Milk
-
100 g Shelled walnuts
-
1 piece Lemon
-
2 piece Lemon
-
200 ml Milk
-
50 g Sugar
-
30 g 00 Flour
-
3 piece Egg yolks
Preparation (8 steps)
Grate the lemon zest and chop the walnuts
Grate the zest of one lemon. Put 100g of shelled walnuts in the bowl and chop for 5 Sec./Stufe 5.
Prepare the dough
Put 100g of butter and 100g of sugar in the bowl and mix for 20 Sec./Stufe 4. Add 2 eggs and mix for 20 Sec./Stufe 4. Add 200g of 00 flour, 8g of baking powder and 50ml of milk and mix for 30 Sec./Stufe 4.
Add walnuts and lemon zest
Add the chopped walnuts and grated lemon zest to the mixture and mix for 10 Sec./Stufe 3.
Bake the cake
Pour the mixture into a buttered and floured mold. Bake in a preheated oven at 190°C for 30 minutes. Do the toothpick test to check if it is cooked.
Prepare the lemon cream
Cut the zest of 2 lemons (only the yellow part). Put 200ml of milk and the lemon zest in the bowl and cook for 5 Min./90°C/Stufe 1.
Filter the milk
Filter the milk to remove the lemon zest.
Complete the cream
Put 3 egg yolks and 50g of sugar in the bowl and mix for 20 Sec./Stufe 3. Add the filtered milk and 30g of 00 flour and cook for 7 Min./80°C/Stufe 2.
Pour the cream on the cake
Pour the lemon cream over the cooled cake and decorate with lemon slices.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Chiara Rizzo
7
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
- Nuts: Walnuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Soft orange and almond cake
Cake
Berry Cake with Mascarpone
Stuffed Cake
Chocolate Easter Cake
Cake
Shortcrust Pastry Tart with Frangipane and Jam
Tart
Stuffed Panettone with Mascarpone and Chocolate Cream
Stuffed Cake
Creamy Chocolate Cheesecake
Cake
Crumbled Tart with Fresh Peaches
Cake
Margherita Cake with Lemon Cream
Stuffed cake