Soljanka according to the Original Recipe
Soup
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Ingredients (14 ingredients)
-
200 g Smoked pork loin in slices
-
200 g Cooked ham
-
200 g Hunter's sausage
-
100 g Onions
-
150 g Pickles
-
1 EL Tomato paste
-
400 g Tomatoes, chopped
-
600 g Letscho vegetables
-
600 ml Vegetable broth
-
80 g Sour cream
-
0.25 Bund Parsley
-
1 Stück Lemon (juice)
-
Neutral oil for frying
-
Salt & Pepper
Preparation (8 steps)
Chop onions
Add onions to the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Add neutral oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare meat
Cut smoked pork loin, cooked ham and hunter's sausage into bite-sized pieces.
Fry meat
Fry smoked pork loin, cooked ham and hunter's sausage in a separate pan with a little oil.
Add more ingredients
Add pickles, tomato paste, chopped tomatoes, letscho vegetables and vegetable broth to the mixing bowl.
Let simmer
Let the soljanka simmer for 20 min./100°C/speed 1.
Add meat
Add the fried meat (smoked pork loin, cooked ham, hunter's sausage) to the mixing bowl and heat for 5 min./100°C/Reverse speed 1.
Season and refine
Add sour cream, parsley and lemon juice and stir in for 1 min./60°C/Reverse speed 1. Season with salt and pepper.
Finished cooking? Great! 🎉
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Allergens
- Celery
- Mustard
- Sulphites
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