Summery Nectarine Mango Jam
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Cook Time
24 min
Servings
8
Difficulty
Easy
Prep Time
20 Min
Description
This nectarine mango jam is an absolute summer hit! The sweetness of the mango harmonizes wonderfully with the slightly tart nectarine. I make it every year when the fruits are in season. It tastes delicious on fresh rolls or croissants for breakfast. The preparation is super easy and quick, perfect for anyone who enjoys homemade jam. A great gift for friends and family or just for snacking yourself. The jam is vegetarian and can be prepared well.
Ingredients (4 ingredients)
-
750 g Nectarines, pitted weighed
-
250 g Mango, peeled
-
500 g Gelling sugar 2:1
-
1 tsp Lemon zest
Preparation (4 steps)
Prepare and puree fruits
Put 750 g pitted nectarines and 250 g peeled mango in pieces into the mixing bowl and chop for 5 sec./speed 5. If necessary, push down with the spatula and repeat the process until the desired consistency is reached.
Mix and boil ingredients
Add 500 g gelling sugar 2:1 and 1 tsp lemon zest to the fruit mixture in the mixing bowl and stir for 10 sec./speed 3.
Cook jam
Boil the mixture for 4 min./100°C/speed 2, stirring occasionally. Use the spatula to move the mixture on the bottom of the mixing bowl and prevent it from burning.
Bottling
Immediately fill the hot jam into prepared, clean jars and seal tightly. Turn the jars upside down for a few minutes.
Finished cooking? Great! 🎉
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Created by
Lena Müller
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Kochbücher
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