Summer Berry Syrup with Basil

Name: Summer Berry Syrup with Basil
Prep time: 20 min
Cook time: 1440 min
Total time: 1460 min
Yield: 10 Portionen
Ingredients: 150 g Raspberries; 150 g Blueberries; 200 g Strawberries; 15 g Basil; 1 piece Lemon; 150 g Sugar; 150 ml Water

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Cook Time

24 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This berry basil syrup is an absolute summer hit! I make it every year when the berries are ripe in the garden. The combination of sweet raspberries, blueberries and strawberries with the fresh basil is simply unbeatable. The syrup tastes delicious in mineral water, prosecco or cocktails. It is also a great gift for barbecues or birthdays. The preparation is super easy and the Thermomix® makes the job even easier. A must for all berry lovers!

Ingredients (7 ingredients)

150 g Raspberries
150 g Blueberries
200 g Strawberries
15 g Basil
1 piece Lemon
150 g Sugar
150 ml Water

Preparation (5 steps)

Prepare Berries

Wash raspberries, blueberries and strawberries. Clean and quarter the strawberries. Wash and shake dry the basil leaves. Squeeze the lemon and have the juice ready.

Cook Syrup

Thermomix® Setting

5 min/212°F/Speed 2 100

Add 150 g raspberries, 150 g blueberries, 200 g strawberries, 150 g sugar and the lemon juice to the mixing bowl. Add 150 ml water and cook for 5 Min./100°C/Stufe 2.

300