Sour-spicy Asia Soup
Soup
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Cook Time
45 min
Servings
5
Difficulty
Medium
Prep Time
30 Min
Description
This sour-spicy Asia soup is a real taste experience! With ground meat, crunchy vegetables and a good portion of spiciness, it warms you from the inside and is perfect for cold days. I like to make it when I need to be quick, but still want something special on the table. The Mu-Err mushrooms and bamboo shoots give the soup a great texture, and the eggs make it nice and creamy. If you don't like it so spicy, you can of course be a little more sparing with the Sambal Oelek. A dash of rice vinegar rounds off the taste perfectly. Simply delicious!
Ingredients (16 ingredients)
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3 EL, gehäuft Vegetable broth clear, instant
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800 g Ground meat
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1 bunch Oil
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4 piece Carrot(s)
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2 piece Onion(s)
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6 piece Tomato(es)
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Soy sauce
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Rice vinegar
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1 Glas Mu-Err mushrooms
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1 Glas Bamboo shoot(s)
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4 piece Egg(s)
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1 Tube/n Sauce binder
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Sambal Oelek
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Tomato ketchup
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Sugar
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Salt
Preparation (7 steps)
Prepare vegetables
Clean the spring onions, peel the carrots, wash the tomatoes, peel the onions and cut everything into coarse pieces. Put the vegetables in the mixing bowl and chop for 7 sec./level 5.
Fry ground meat
Fry the ground meat in a pan with a little oil until well done and set aside.
Sauté vegetables
Add the chopped vegetables from the mixing bowl to the ground meat in the pan and sauté briefly. Add approx. 1/2 glass of water, 6 tablespoons of tomato ketchup and 3 teaspoons of Sambal Oelek, stir well and bring to a boil briefly.
Prepare broth
Pour 2 liters of water into the mixing bowl and bring to a boil for 10 min./100°C/level 1.
Stir in eggs
Whisk the 4 eggs with a whisk and slowly add to the mixing bowl. Stir for 1 min./level 2.
Finish soup
Add the instant broth, the finely chopped Mu-Err mushrooms, the contents of the pan and the bamboo shoots to the mixing bowl. Cook for 5 min./100°C/level 2.
Season and thicken
Season the soup with soy sauce, rice vinegar, tomato ketchup, salt, sugar and Sambal Oelek until it tastes sour and spicy. Thicken with sauce binder and bring to a boil for 2 min./100°C/level 2 while stirring.
Finished cooking? Great! 🎉
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Created by
Laura Schulze
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Eggs
- Soybeans
- Celery
- Mustard
- Gluten-containing cereals
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