Hearty Potato Soup with Vienna Sausages
Soup
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Hearty Potato Soup with Vienna Sausages is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hearty potato soup with Vienna sausages, prepared in the Thermomix®, is a warming main course for cold days. The main ingredients are potatoes, soup vegetables, and Vienna sausages. In just 45 minutes, a satisfying soup for 4 servings is created. Ideal as a family meal or for anyone looking for a hearty and uncomplicated meal.
Ingredients (11 ingredients)
-
1000 g Potatoes - waxy
-
1 bunch Soup vegetables
-
1 tbsp Butter
-
1.2 l Vegetable broth
-
3 piece Vienna sausages
-
100 ml Cream
-
to taste Salt
-
to taste Pepper
-
to taste Marjoram
-
to taste Nutmeg
-
3 tbsp chopped parsley
Preparation (5 steps)
Prepare potatoes and soup vegetables
Peel 1 kg of waxy potatoes and cut into small cubes. Clean 1 bunch of soup vegetables and cut into small pieces as well. Alternatively: peel 4 carrots and cut into slices, clean 1 leek and cut into rings.
Sauté vegetables
Add 1 tbsp of butter to the mixing bowl and melt for 3 min./120°C/speed 1. Add potato cubes and the prepared soup vegetables (or carrots and leek) and sauté for 5 min./120°C/speed 1. Use the spatula to scrape everything from the edge down.
Cook potato soup
Add 1.2 liters of vegetable broth to the mixing bowl and cook for 20 min./100°C/speed 1. Use the spatula to scrape everything from the edge down.
Add sausages
Cut 3 Vienna sausages into slices, add to the mixing bowl and heat for 3 min./90°C/reverse blade speed 1.
Refine and season the soup
Add 100 ml of cream and 3 tbsp of chopped parsley to the mixing bowl and stir in for 1 min./90°C/reverse blade speed 1. Season with salt, pepper, marjoram, and nutmeg.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Celery
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Hearty Cabbage Stew with Meat
Soup
Hearty Beetroot Soup
Soup
Savory Beef Vegetable Soup
Soup
Savory Game Mince Tomato Herb Soup
Soup
Sour Soup with Dried Fruit and Flour Dumplings
Soup
Beetroot Soup with Diced Bacon
Soup
Hearty Shank Soup
Soup
Hearty Bean Sausage Soup
Soup