Curried Vegetable Soup

Name: Curried Vegetable Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 1 tbsp sunflower oil; 1 piece medium onion; 2 piece celery; 2 piece medium potatoes; 1 tbsp curry paste; 1.2 l vegetable stock; 550 g leftover roasted or boiled vegetables, such as Brussels sprout

Soup

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Curried Vegetable Soup is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This curried vegetable soup is a fantastic way to use up leftover roasted or boiled vegetables after a big holiday meal. It's packed with flavor from the curry paste and is incredibly comforting on a cold day. I love how easy it is to customize – feel free to add more or less curry paste depending on your spice preference. This soup is also a great way to sneak in extra veggies for picky eaters! It's a budget-friendly and healthy meal that's perfect for a quick lunch or dinner. You can easily freeze any leftovers for a future meal.

Ingredients (7 ingredients)

1 tbsp sunflower oil
1 piece medium onion
2 piece celery
2 piece medium potatoes
1 tbsp curry paste
1.2 l vegetable stock
550 g leftover roasted or boiled vegetables, such as Brussels sprout

Preparation (7 steps)

Prepare onion and celery

Thermomix® Setting

3 sec/Speed 5

Peel the onion and cut into quarters. Wash and roughly chop the celery. Place the onion and celery into the mixing bowl and chop for 3 Sec./Stufe 5.

Sauté onion and celery

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the sunflower oil to the mixing bowl and sauté for 3 Min./120°C/Stufe 1.

180

Add potatoes and curry paste

Thermomix® Setting

2 min/248°F/Speed 1 120

Peel and dice the potatoes. Add the potatoes and curry paste to the mixing bowl and cook for 2 Min./120°C/Stufe 1.

120

Add stock and simmer

Thermomix® Setting

20 min/212°F/Speed 1 100

Pour in the vegetable stock. Bring to the boil and then simmer for 20 Min./100°C/Stufe 1.

1200

Add leftover vegetables and heat through

Thermomix® Setting

5 min/212°F/Speed 1 100

Add the leftover roasted or boiled vegetables to the mixing bowl and heat through for 5 Min./100°C/Stufe 1.

300

Purée the soup

Thermomix® Setting

1 min/Speed 10

Purée the soup for 1 Min./Stufe 10, gradually increasing the speed.

Adjust consistency and season

Thermomix® Setting

10 sec/Speed 1

If the soup is too thick, add hot water or stock to reach the desired consistency. Season to taste with salt and pepper. Stir for 10 Sec./Stufe 1 to combine.