Hearty Green Vegetable Soup
Soup
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 10 min
Servings
8
Difficulty
Easy
Prep Time
25 Min
Description
This vibrant green vegetable soup is packed with fresh, seasonal flavors. I love making it in the spring when green onions, garlic scapes, kale, and chard are at their peak. It's a hearty and healthy meal that's perfect for a light lunch or dinner. The Greek yogurt topping adds a creamy tang that complements the earthy vegetables beautifully. Feel free to adjust the seasonings to your liking. This soup is also a great way to use up any leftover greens you have in the fridge!
Ingredients (12 ingredients)
-
6 piece green onions, chopped
-
2 piece garlic scapes, chopped
-
0.5 cup olive oil
-
1 piece head lettuce, separated into leaves
-
1 bunch rainbow chard, trimmed and rinsed
-
1 bunch kale, stems removed
-
2 cup vegetable broth
-
1 tablespoon dried savory
-
1 tablespoon dried marjoram
-
salt and ground black pepper
-
1 cup Greek yogurt
-
1 tablespoon Italian seasoning
Preparation (7 steps)
Chop green onions and garlic scapes
Place 6 chopped green onions and 2 chopped garlic scapes into the mixing bowl and chop for 5 Sec./Stufe 5.
Sauté the onion-garlic mixture
Add ½ cup olive oil to the mixing bowl with the chopped green onions and garlic scapes. Sauté for 3 Min./120°C/Stufe 1.
Chop lettuce, chard, and kale
Add 1 head lettuce (separated into leaves), 1 bunch rainbow chard (trimmed and rinsed), and 1 bunch kale (stems removed) to the mixing bowl and chop for 5 Sec./Stufe 5.
Cook the greens
Cook the chopped greens in the mixing bowl for 5 Min./100°C/Stufe 1.
Add broth and seasonings
Pour in 2 cups vegetable broth, 1 tablespoon dried savory, 1 tablespoon dried marjoram, salt and ground black pepper to taste. Cook for 45 Min./100°C/Stufe 1.
Prepare the yogurt topping
In a separate bowl, mix 1 cup Greek yogurt and 1 tablespoon Italian seasoning together. Set aside.
Serve the soup
Serve the soup in individual bowls and garnish each with a generous dollop of the yogurt topping.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Olivia Robinson
3
Rezepte
0
Kochbücher
Allergens
- Milk (including lactose)
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Butternut Squash Soup with Autumn Spices
Soup
Creamy Courgette and Pea Soup
Soup
Mild Split Pea and Spinach Dhal
Soup
Cauliflower Soup with Touch of Rice
Soup
Refreshing Strawberry Soup with Vanilla
Sweet dessert
Vegetable cream soup with cream cheese
Soup
Fresh Summer Vegetable Soup
Soup
Creamy Beetroot Velvet Soup
Soup