Hearty Beef Goulash Soup
Soup
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
20 Min
Description
This hearty beef goulash soup is a savory main course that is especially warming in the cold season. With tender beef, potatoes, carrots and peppers, it is rich in flavor and very filling. Preparation in the Thermomix® simplifies the process and saves time. Perfect for a quick and easy lunch or dinner.
Ingredients (17 ingredients)
-
500 g Beef goulash
-
1 große Onion(s)
-
2 Zehe/n Garlic
-
2 EL Clarified butter
-
800 ml Beef broth
-
150 ml Red wine
-
Salt and pepper
-
3 TL Paprika powder, hot
-
3 EL Paprika powder, sweet
-
1 EL Tomato paste
-
2 EL Sugar
-
4 Zweig/e Marjoram
-
2 Bay leaves
-
3 große Potato(es)
-
1 große Carrot(s)
-
2 Bell pepper(s)
-
0.5 Bund Parsley
Preparation (8 steps)
Chop onion and garlic
Place one large onion, finely diced, and two cloves of garlic, finely diced, in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to scrape everything down from the side.
Sauté onion and garlic
Add 2 tbsp clarified butter and sauté for 3 min./120°C/speed 1.
Brown the meat
Brown 500 g beef goulash in a separate pan with a little clarified butter until it has color all around. Then add to the onion-garlic mixture in the mixing bowl.
Add liquids and spices
Add 800 ml beef broth, 150 ml red wine, salt and pepper to taste, 3 tsp hot paprika powder, 3 tbsp sweet paprika powder, 1 tbsp tomato paste, 2 tbsp sugar, 4 sprigs marjoram (leaves roughly chopped) and 2 bay leaves to the mixing bowl.
Cook the goulash soup
Close the mixing bowl and cook for 40 min./100°C/speed 1/reverse.
Add vegetables
Add 3 large potatoes (diced), 1 large carrot (sliced) and 2 bell peppers (diced) to the mixing bowl.
Finish cooking the goulash soup
Cook for another 15 min./100°C/speed 1/reverse until the vegetables are cooked.
Season and serve
Add 0.5 bunch of parsley, finely chopped, and stir in for 5 sec./speed 2/reverse. Season the goulash soup with salt and pepper and serve.
Finished cooking? Great! 🎉
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