Name: Gyros Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 500 g Poultry cutlet/fillet (chicken/turkey/poulet), raw; 20 g Gyros seasoning; 250 ml Milk, low-fat, 1.5% fat; 1 Stück Onion(s); 250 g Bell pepper(s)/Vegetable chili peppers; 1 EL Vegetable oil; 1 Beutel Maggi Onion Soup; 50 g Du darfst Schmelzkäse Schmelzli (processed cheese); 750 ml Water; 125 g Bonduelle Golden Corn; 25 g Tomato paste; 0.5 Prise Chili powder; 50 ml Tomato juice; 2 Prise Salt; 2 Prise Pepper; 2 Prise Thyme

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This hearty gyros soup from the Thermomix® is a warm main course with poultry, peppers, and processed cheese. Refined with gyros seasoning and onion soup, it's an affordable meal for the whole family. Preparation in the Thermomix® takes about 45 minutes and yields 4 servings. Ideal for lovers of savory soups.

Ingredients (16 ingredients)

500 g Poultry cutlet/fillet (chicken/turkey/poulet), raw
20 g Gyros seasoning
250 ml Milk, low-fat, 1.5% fat
1 Stück Onion(s)
250 g Bell pepper(s)/Vegetable chili peppers
1 EL Vegetable oil
1 Beutel Maggi Onion Soup
50 g Du darfst Schmelzkäse Schmelzli (processed cheese)
750 ml Water
125 g Bonduelle Golden Corn
25 g Tomato paste
0.5 Prise Chili powder
50 ml Tomato juice
2 Prise Salt
2 Prise Pepper
2 Prise Thyme

Preparation (7 steps)

Prepare the meat

Fry the meat with gyros seasoning in a separate pan without fat. Place in a bowl, add milk and let sit overnight.

Chop onions

Thermomix® Setting

3 sec/Speed 5

Place the onion in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 1 tbsp vegetable oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Chop peppers

Thermomix® Setting

4 sec/Speed 4

Place the bell pepper(s)/vegetable chili peppers in the mixing bowl and chop for 4 sec./speed 4.

4 sec

Cook soup

Thermomix® Setting

10 min/212°F/Speed 1 212°F

Add 750 ml water and 1 packet Maggi onion soup and cook for 10 min./100°C/speed 1.

10 min

Add more ingredients

Thermomix® Setting

3 min/194°F/Speed 2 194°F

Add 50 g Du darfst Schmelzkäse Schmelzli (processed cheese), 1/2 pinch chili powder, 25 g tomato paste and 50 ml tomato juice and stir for 3 min./90°C/speed 2.

3 min

Add meat and remaining ingredients

Thermomix® Setting

5 min/194°F/Linkslauf Speed 1 194°F Reverse

Add 500 g poultry cutlet/fillet (chicken/turkey/poulet), raw with milk, 125 g Bonduelle golden corn, 2 pinches thyme, 2 pinches salt and 2 pinches pepper and heat for 5 min./90°C/reverse speed 1.

5 min