Name: Spaghetti Bolognese
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 600 g Minced meat; 2 Dosen Tomatoes (chopped in cans); 1 piece Onion; 4 piece Carrots; 2 Zehen Garlic; 1 tsp Paprika powder; 15 g Tomato paste; 2 tsp Oregano; 3 Zweige Thyme; 0.5 tsp Parsley; 0.5 tsp Cayenne pepper; 2 tsp Salt; Pepper; 2 piece Bay leaves; 60 ml Red wine; 1.5 tbsp Olive oil

Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Spaghetti Bolognese is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for Spaghetti Bolognese is a hearty main course made with minced meat, tomatoes, and various spices. Preparation takes about 90 minutes and is ideal for a hearty lunch or dinner. The dish is rich in flavor and is well suited for the cold season.

Ingredients (16 ingredients)

600 g Minced meat
2 Dosen Tomatoes (chopped in cans)
1 piece Onion
4 piece Carrots
2 Zehen Garlic
1 tsp Paprika powder
15 g Tomato paste
2 tsp Oregano
3 Zweige Thyme
0.5 tsp Parsley
0.5 tsp Cayenne pepper
2 tsp Salt
Pepper
2 piece Bay leaves
60 ml Red wine
1.5 tbsp Olive oil

Preparation (5 steps)

Prepare vegetables

Peel the onion and carrots. Place the Wundermix WunderSlicer V2 on the mixing bowl lid and select the fine slice. Add onion and carrots to the Wundermix WunderSlicer V2 and chop. Catch the cut material.

Brown meat

Brown 600g of minced meat in a separate pan with a little olive oil and set aside.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Put 2 tbsp olive oil in the mixing bowl, add chopped onion and carrots and sauté for 3 min./120°C/speed 1.

3 min

Deglaze and season

Thermomix® Setting

1-2 min/keine/Speed 1

Deglaze with 60ml red wine. Stir in 15g tomato paste and 1 tsp paprika powder and stir for 1-2 min./no temperature/speed 1. Remove the mixing bowl from the stove, otherwise it will become bitter.

1-2 min

Let it simmer

Thermomix® Setting

1 Std./194°F/Speed 1/Linkslauf 194°F Reverse

Add 2 cans of tomatoes, browned minced meat, 2 cloves of garlic (pressed), 2 tsp oregano, 3 sprigs of thyme, 1/2 tsp parsley, 1/2 tsp cayenne pepper, salt, pepper and 2 bay leaves. Simmer for 1 hour/90°C/speed 1/reverse rotation. Stir occasionally.

1 Std.