Spaghetti Bolognese
Sauces
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Ingredients (18 ingredients)
-
2 Stangen Celery
-
2 Stück Carrot
-
2 Zehen Garlic
-
1 Stück Onion
-
60 ml Olive oil
-
500 g Ground beef
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45 ml Tomato paste
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800 g Diced tomatoes (canned)
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1 TL Salt
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1 Prise Pepper
-
1 TL Curry
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1 Prise Chili
-
1 Stück Bay leaf
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1 EL Oregano
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1 EL Mint
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1 EL Basil
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600 g Spaghetti
-
60 g Parmesan
Preparation (7 steps)
Prepare the vegetables
Wash 2 stalks of celery and 2 carrots and cut into fine dice. Peel 2 cloves of garlic and 1 onion and chop finely as well.
Sauté the ground beef
Add 4 tbsp (60 ml) olive oil to the mixing bowl. Add 500 g ground beef and sauté for 5 min./120°/speed 1/Reverse.
Sauté the vegetables
Add garlic and onion and sauté for 2 min./120°/speed 1/Reverse. Add carrots, celery and 3 tbsp tomato paste and sauté for 3 min./120°/speed 1/Reverse.
Add tomatoes and spices
Add 800 g diced tomatoes (canned), 1 tsp salt, 1 pinch of pepper, 1 tsp curry, 1 pinch of chili (optional), 1 bay leaf, 1 tbsp oregano, 1 tbsp mint and 1 tbsp basil.
Simmer the Bolognese
Bring everything to a boil and then simmer for 30 min./95°/speed 1/Reverse.
Cook the spaghetti
Meanwhile, cook 600 g spaghetti according to package directions in plenty of salted water.
Serve
Remove bay leaf from the sauce, season to taste and serve with the cooked spaghetti and 60 g grated Parmesan.
Finished cooking? Great! 🎉
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