Spaghetti with Spring Bolognese
Main Course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Ingredients (16 ingredients)
-
2 Stück Garlic cloves
-
30 g Olive oil
-
1 EL Tomato paste
-
500 g Ground beef
-
3 Stück Spring onions, in rings
-
2 Stück Carrots, sliced
-
150 g Red wine
-
800 g Peeled tomatoes (canned)
-
1 Stück Bay leaf
-
Salt
-
0.5 TL Pepper
-
3 Stück Stalks of celery, in pieces
-
1 Stück Zucchini, quartered lengthwise, in pieces
-
150 g Snow peas, halved
-
400 g Spaghetti
-
50 g Grated Parmesan cheese
Preparation (8 steps)
Chop garlic
Place 2 garlic cloves in the mixing bowl and chop for 3 sec./speed 8. Scrape down the sides with the spatula.
Sauté garlic
Add 30 g olive oil and 1 tbsp tomato paste and sauté for 2 min./120°C/speed 1.
Brown meat
Brown 500 g ground beef in a separate pan.
Sauté ground meat and vegetables
Add the browned ground beef, the white part of 3 spring onions in rings, and 2 carrots in slices and sauté for 5 min./Varoma/speed 1. Loosen from the bottom with the spatula.
Simmer sauce
Add 150 g red wine, 800 g peeled tomatoes (canned), 1 bay leaf, 1 tsp salt and ½ tsp pepper, mix with the spatula. Then simmer without the measuring cup for 15 min./95°C/speed 1.
Add vegetables and continue simmering
Add 3 stalks of celery in pieces, 1 zucchini, quartered lengthwise, in pieces, and 150 g snow peas, halved, and continue to simmer for another 10 min./95°C/speed 1.
Cook spaghetti
Meanwhile, cook 400 g spaghetti according to package directions in plenty of boiling salted water.
Serve
Remove the bay leaf from the mixing bowl, season the Bolognese to taste and arrange on plates with the spaghetti. Serve pasta sprinkled with green spring onion rings and 50 g grated Parmesan.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Allergens
- Celery
- Sulphites
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
