Creamy Spaghetti with Bacon
Rice or Noodle Salad
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
Quick and easy spaghetti dish with bacon and a creamy sauce.
Ingredients (7 ingredients)
-
100 g Bacon (pork cheek or pork neck)
-
1 Zehe Garlic
-
80 g Parmesan or Pecorino
-
25 g Butter
-
350 g Spaghetti
-
4 Stück Egg yolk
-
Black pepper
Preparation (6 steps)
Fry bacon and garlic
Cut 100 g bacon into small cubes and fry in a pan. Peel 1 clove of garlic and add to the bacon until the garlic turns brown. Then remove the garlic.
Grate Parmesan and Pecorino
Put 80 g Parmesan and/or Pecorino into the mixing bowl and grate for 10 sec./level 10.
Cook spaghetti
Cook 350 g spaghetti in boiling salted water according to package directions until al dente. Collect some cooking water and drain the spaghetti.
Mix egg yolk and cheese
Put 4 egg yolks in the mixing bowl and whisk for 10 sec./level 4. Add grated cheese and some cooking water and stir for 10 sec./level 3.
Mix spaghetti with sauce
Add the drained spaghetti to the pan with the bacon. Remove the pan from the heat and let it cool for 2 minutes. Pour the egg-cheese mixture over the pasta and mix everything well. If necessary, loosen with some cooking water.
Serve
Season with pepper and serve immediately.
Finished cooking? Great! 🎉
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