Andean Chicken Stew
Casserole
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This Andean chicken stew, also known as Spicy Chicken, is a comforting and flavorful dish, perfect for cold days. The combination of tender chicken, fresh vegetables and a spicy touch of yellow pepper and panca pepper makes it a unique culinary experience. I have been preparing it for years and it is always a success at home. It is ideal for a family meal or a special dinner. In addition, it is a very nutritious and balanced recipe. Go ahead and try it and discover the flavors of Peru! It is traditionally served with white rice.
Ingredients (13 ingredients)
-
1 piece breast
-
1 piece red onion
-
3 piece carrots
-
2 piece white potatoes
-
100 gramos peas
-
3 dientes garlic
-
2 cucharadas soperas yellow pepper
-
1 cucharada sopera panca pepper
-
to taste ground black pepper
-
chicken broth
-
chopped parsley
-
oil
-
salt
Preparation (9 steps)
Preparation of the vegetables
Peel and cut the carrots into cubes of approximately 2 cm. Reserve in a bowl. Peel and cut the white potatoes into cubes of approximately 2 cm. Place the potatoes in another bowl with cold water until covered.
Chopping onion and garlic
Finely chop the red onion and garlic cloves. Place the onion in the bowl and chop 3 sec./Stufe 5. Remove and reserve. Place the garlic in the bowl and chop 3 sec./Stufe 7. Remove and reserve.
Chopping the chicken
Cut the chicken breast into strips approximately 2 fingers thick and then into regular cubes. Season with salt and pepper to taste.
Browning the chicken (outside the Thermomix)
Heat a large pot with oil. Brown the chicken cubes on all sides without cooking them completely. Keep the heat very high to prevent them from overcooking. Reserve the chicken.
Sautéing the onion
In the bowl, add oil and the chopped onion. Sauté 3 Min./120°C/Stufe 1.
Adding garlic and peppers
Add the chopped garlic, yellow pepper and panca pepper to the bowl. Cook 15 Min./120°C/Stufe 1, stirring with the spatula from time to time, until the dressing has a consistency similar to that of a jam.
Cooking the vegetables
Add the potatoes, carrots and peas to the bowl. Cover with chicken broth. Add salt to taste. Cook 10 Min./100°C/Stufe 1 or until the potatoes are al dente.
Adding the chicken
Add the diced chicken to the bowl, mix well and let it boil 2 Min./100°C/Stufe 1 so that it heats up and finishes cooking.
Serve
Correct the seasoning, incorporate finely chopped parsley and serve accompanied with a portion of rice.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Andrea Reyes
3
Rezepte
0
Kochbücher
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Chicken in Ancho Chile Sauce with Vegetables
Casserole
Chiclayana Style Chicken Stew with Loche Squash
Casserole
Chicken Stew with Peruvian Beans
Casserole
Chicken Mixiotes with Steamed Cactus Pads
Casserole
Northern Chicken Stew with Creamy Beans
Casserole
Andean Chicken Carapulcra
Casserole
Chickpea Stew with Octopus
Casserole