Kidney Stew with Potatoes

Name: Kidney Stew with Potatoes
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 4 Portionen
Ingredients: 1 piece Beef kidney; 1 piece Finely chopped onion; 1 piece Chopped tomato; 2 piece Diced potatoes; Oil; Seasonings; Salt

Casserole

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This kidney stew with potatoes is a traditional dish that evokes memories of home cooking. The key is to soak the kidneys beforehand to soften their flavor and texture. Then, the slowly cooked sauté of onion and tomato creates a delicious base for this stew. The fried potatoes, added at the end, give it a crunchy and comforting touch. It is an ideal dish for cold days, perfect for sharing with family or friends. Dare to try this recipe and enjoy an authentic flavor full of tradition!

Ingredients (7 ingredients)

1 piece Beef kidney
1 piece Finely chopped onion
1 piece Chopped tomato
2 piece Diced potatoes
Oil
Seasonings
Salt

Preparation (7 steps)

Kidney soaking

Soak the kidney in water with vinegar for at least two hours, then wash with running water. This step is crucial to remove impurities and soften the kidney's flavor.

Kidney chopping

Thermomix® Setting

3 sec/Speed 4

Chop the kidney into small pieces. Place the pieces in the Thermomix bowl and program 3 seconds/speed 4 to obtain a uniform chop.

Onion and tomato sauté

Thermomix® Setting

5 min/248°F/Speed 1 120

Add the chopped onion to the Thermomix bowl and program 3 seconds/speed 5 to refine the chopping. Add a little oil and sauté for 5 minutes/120°C/speed 1.

300

Incorporation of tomato and kidney

Thermomix® Setting

20 min/212°F/Speed 1 100 Reverse

Add the chopped tomato and the chopped kidney to the Thermomix bowl. Incorporate the seasonings and salt. Program 20 minutes/100°C/speed 1, reverse rotation, to cook until the tomato is broken down. Stir with the spatula occasionally.

1200