Name: Pork loin steaks marinated in a bacon coat
Prep time: 35 min
Cook time: 240 min
Total time: 275 min
Yield: 2 Portionen
Ingredients: 4 Stück Pork loin steaks; 150 g Breakfast bacon; 125 ml Oil; 5 Stück Garlic cloves, pressed; 1 Stück Thyme sprig or thyme, dried; 2 Stück Bay leaves; 1 TL Paprika powder; 1 Schuss Worcestershire sauce; 1 Stück Onion, small; 0.5 TL Salt; 2 Prisen Pepper, ground

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Cook Time

4 h 35 min

Description

This recipe for marinated pork loin steaks in a bacon coat is a hearty main course that is ideal for meat lovers. The steaks are first marinated in an aromatic marinade and then wrapped in bacon. After frying in a pan, they are baked in the oven until done. The preparation time is about 275 minutes, including the marinating time. The recipe is designed for 2 servings.

Ingredients (11 ingredients)

Preparation (5 steps)

Prepare marinade

Pour 125 ml oil into a large bowl. Press in 5 garlic cloves. Add 1 sprig of thyme (or dried thyme), 2 bay leaves, 1 tsp of paprika powder and 1 dash of Worcestershire sauce. Cut 1 small onion into fine dice with the Wundermix WunderSlicer V2 and the fine disc and add as well. Mix everything well with ½ tsp salt and 2-3 pinches of pepper.

Marinate meat

Place 4 pork loin steaks individually one after the other in the marinade, cover each well and refrigerate in the refrigerator for about 4 hours, covered. Alternatively, buy ready-marinated meat.