Easter Sweet Bread

Name: Easter Sweet Bread
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Ingredients: 250 g Milk, lukewarm; 2 piece Eggs; 550 g Spelt flour, Type 700; 0.5 cube Yeast, fresh; 7 g Salt; 60 g Sugar; 60 g Butter, room temperature; 1 piece Egg for brushing; Almond slivers for sprinkling

Bread and Rolls

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Cook Time

1 h 40 min

Difficulty

Medium

Prep Time

40 Min

This Thermomix® recipe for Easter Sweet Bread is ready in 1 h 40 min. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Delicious Easter sweet bread.

Ingredients (9 ingredients)

250 g Milk, lukewarm
2 piece Eggs
550 g Spelt flour, Type 700
0.5 cube Yeast, fresh
7 g Salt
60 g Sugar
60 g Butter, room temperature
1 piece Egg for brushing
Almond slivers for sprinkling

Preparation (6 steps)

Mix milk and eggs

Thermomix® Setting

20 sec/Speed 3

Put milk and eggs into the mixing bowl and mix for 20 sec./level 3.

20 sec

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put spelt flour into the mixing bowl and crumble the yeast over it. Add salt, sugar and butter. Knead with the Patix dough knife for 2 min./kneading level to a smooth dough.

2 min

Let the dough rise

Let the covered dough rest for about 30 minutes in a warm place.

Shape dough and let rise again

Form the dough into a smooth ball and let it rest, covered, for another 10 minutes.

Braid

Roll the dough ball into three strands of equal length and braid into a braid. Place the braid on a baking sheet lined with baking paper and let it rest, covered, for another 15-20 minutes.

Brush and bake

Brush the braid with beaten egg and sprinkle with the almond slivers. Bake the sweet bread in a preheated oven at 170 °C circulating air for 30 minutes.