Stuffed Roe Deer Chops with Mushrooms
Main course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
These roe deer chops stuffed with mushrooms are a refined and flavorful dish, perfect for special occasions. The stuffing, prepared with roe deer meat, pork and mushrooms, brings a soft texture and a rich taste. The apple compote, slightly tart, perfectly balances the flavor of the meat. I have been preparing this dish for years for the holiday season, and it is always a hit. Baking in the oven helps to preserve the tenderness of the meat and develop the aromas. A real autumnal delight!
Ingredients (15 ingredients)
-
1 kg Chop(s)
-
100 g Wild boar meat
-
100 g Pork collar
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100 g Fat bacon
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1 piece Egg(s)
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1 dl Whipped cream
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90 g Pork caul fat
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100 g Paris mushroom(s)
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100 g Butter
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1 tbsp Juniper berry
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900 g Apple(s)
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3 dl Sauce
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1 tbsp Salt
-
1 tbsp Pepper
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1 tbsp Spices
Preparation (5 steps)
Chopped and sautéed mushrooms
Put 100 g of Paris mushrooms cut into pieces in the bowl and chop 5 Sek./Stufe 5. Add 20 g of butter and sauté 3 Min./120°C/Stufe 1. Set aside.
Preparation of the stuffing
Put 100 g of roe deer meat, 100 g of pork collar and 100 g of fat bacon cut into pieces in the bowl and chop 10 Sek./Stufe 8. Scrape the sides of the bowl with the spatula.
Mixing the stuffing
Add 1 egg, 1 dl of whipped cream, salt, pepper and spices to the minced mixture. Mix 20 Sek./Stufe 3/Linkslauf.
Incorporating mushrooms and juniper berries
Add the reserved sautéed mushrooms and a few crushed juniper berries to the stuffing. Mix gently by hand.
Apple compote
Peel 900 g of apples, cut them into slices and put them in the bowl. Add 50 ml of water. Cook 15 Min./100°C/Stufe 1.
Finished cooking? Great! 🎉
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Created by
Pauline Faure
7
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
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