Summery Bean-Corn-Salad
Salad
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Cook Time
10 min
Servings
2
Difficulty
Easy
Prep Time
10 Min
Description
This bean-corn salad is a real hit for warm days! I love making it when I need something quick or have leftovers from grilling. The yogurt dressing makes it nice and light and fresh, perfect as a side dish or as a light main course. Preparation is child's play with the Thermomix®. If you like, you can add a hard-boiled egg. An absolute must for every barbecue party or just in between! And the best thing: it is super cheap and quick to prepare.
Ingredients (9 ingredients)
-
200 g Corn
-
200 g Kidney beans
-
200 g Plain yogurt
-
3 tbsp Ketchup
-
1 tsp Mustard
-
1 tbsp Oil
-
1 tbsp Wine vinegar
-
Salt
-
Pepper
Preparation (4 steps)
Prepare corn and beans
Place the corn and kidney beans in a sieve and rinse under running water until the water is clear. Drain well.
Prepare dressing
Put the plain yogurt, ketchup, mustard, oil, wine vinegar, salt and pepper into the mixing bowl and mix for 10 sec./level 3.
Mix salad
Put the drained corn and beans in a bowl. Pour the prepared dressing from the mixing bowl over it and mix carefully.
Optional: Add egg yolk
If you like, you can crush a hard-boiled egg yolk with a fork and stir it into the salad. This gives the salad a creamy note.
Finished cooking? Great! 🎉
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Created by
Laura Bauer
5
Rezepte
0
Kochbücher
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URL
External website
Allergens
- Mustard
- Milk (including Lactose)
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